RECIPES
SPAGHETTI SQUASH WITH CREAMY MUSHROOM SAUCE

INGREDIENTS
1 spaghetti squash, halved lengthwise and seeded;
4 oz. pancetta, chopped;
1¼ cup Shiitake mushrooms, chopped;
1 onion, chopped;
3 cloves of garlic, minced;
Sea salt and freshly ground black pepper;
Creamy Sauce
1 cup coconut milk;
2 tbsp. ghee or butter;
2 garlic cloves, minced;
1 tsp. onion powder;
1 tsp. dried oregano;
Sea salt and freshly ground black pepper;
INSTRUCTIONS
1. Preheat your oven to 350 F.
2. Place the spaghetti squash, cut side down, on a baking sheet and bake for 30 minutes in the preheated oven.
3. Combine all the ingredients for the sauce in a saucepan placed over a medium-low heat. Heat until thickened, whisking the whole time, and set aside.
4. Place a skillet over a medium heat, melt some cooking fat in it and sauté the onion and garlic until fragrant (about 2 minutes).
5. Add the pancetta as well as the mushrooms and cook until the mushrooms are soft.
6. Add the creamy sauce to the skillet, give everything a good stir, and adjust the seasoning.
7. Use a fork or spoon to scoop the stringy flesh from the squash.
8. Serve the squash with creamy mushroom sauce on top.
Serves 4.